English 
Русский 
Українська - Duration: 1 h.
- Цена: $$
- Бронирование: Нет
- Кредитные карты: Да (вкл. American Express и MasterCard)
- Есть места на улице: Нет
- Меню: Завтрак, Поздний завтрак, Обед, Есть десерт, Время скидок
- Варианты обеда: Есть блюда "на вынос", Доставки нет
- Foursquare Page
Dominique Ansel Bakery - the coffee and pastry bar of the chef Dominic Ancel.
Though this cafe has been opened not so long ago it is worth visiting. Its chef is well-known in the whole world for inventing kronat. This is a croissant and a donut in one product. The secret of making it is guarded strictly. This cafe is not so easy to get in. The line starts at 7 am and you will have to stand for an average of 1.5 hours. And you can buy only 2 kronats on hands. The stuffing and glazing of a kronat changes every month and only one kind is sold during entire month. Besides kronats they sell other sweet desserts. Its staff is friendly and welcoming.
Though this cafe has been opened not so long ago it is worth visiting. Its chef is well-known in the whole world for inventing kronat. This is a croissant and a donut in one product. The secret of making it is guarded strictly. This cafe is not so easy to get in. The line starts at 7 am and you will have to stand for an average of 1.5 hours. And you can buy only 2 kronats on hands. The stuffing and glazing of a kronat changes every month and only one kind is sold during entire month. Besides kronats they sell other sweet desserts. Its staff is friendly and welcoming.
Address: 189 Spring St, New York
40.725096000789/-74.003074765205
TripAdvisor Traveler Reviews
Creative, delicious and impersonal
Christine F , 2015-05-19
Culinary delights away you but that's about it. The bakery is small and overrun by curious tourists which subsequently create long lines. Do not go here if you are seeking "cozy", however, do grab... read full review
DKA > cronuts
polishasia , Coventry, United Kingdom, 2015-05-19
Decided to pre-order cronuts to skip a big queue although, as I found out later, queuing for food in New York is fun and just adds more excitement to the whole experience. The May flavour was sweet... read full review
AMAZING DESSERTS!!
Andrea A , Orlando, Florida, 2015-05-15
First day, went around 2pm and they were sold out of Cronuts :(
While trying to figure out where to go to fix my dessert craving, I found the Cookie Shot sign inside the bakery. Um, yum. So we waited... read full review
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Eater, 07-08-2014
Cronut master Dominique Ansel unleashes a new pastry today: A "lobster tail" made from pretzel dough encrusted in Maldon sea salt, peanut butter & butter-crunch brittle, with honey brown butter.
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Eater, 29-04-2014
Cronut inventor/pastry wizard Dominque Ansel is at it again: The pastry chef revealed his latest creation, the Waffogato.
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Cooper, 26-07-2013
Forget the Cronut. The frozen s'more is off the chain.
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Urban Compass, 22-07-2013
Dominique Ansel left Daniel Boloud’s restaurant Daniel to start his own bakery in Soho, and has since gained a following for his decadent mini-meringues and freshly baked to order madeleines.
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@SDWIFEY, 09-07-2013
July 2013's Cronut flavor is Blackberry. Deliciousness. #StormyApproved