Experience Beijing: Chinese Cooking Class and Market Tour

Price from: 57 €
Duration: 1 hour

Learn how to make authentic Chinese food during this Beijing cooking class, taught by an expert chef. Take a walking tour through a market to learn about the area's food culture and pick out fresh ingredients. Then, head to a local family's home to discover the basics of Chinese cuisine. Either learn how to make several meat and vegetable dishes like kung pao chicken, stir-fried beef, and sweet and sour pork; or learn the ancient culinary art of dim sum. At the end, sit down to enjoy your homemade creation!

Meet your guide at Deng Cao Hutong in the morning and head to a nearby food market for a 1.5-hour walking tour. Browse fresh produce and listen as your guide, a professional cooking instructor, explains the different kinds of vegetables, spices and sauces. Gather up and purchase your fresh ingredients (included) and make your way down a hutong (alleyway) to a local family's home to begin your class.

Depending on the day, your instructor teaches you to make dim sum — small savory snacks that contain a variety of fillings; or you learn to make main dishes, ranging from Sichuan-inspired to Cantonese and others. One day per week your chef prepares a vegetarian menu, which will be advised when you make your booking. Have the option to switch to another day if you wish.

Discover kitchen skills, like how to use woks and cleavers, and learn how to make delicious flavorful dishes. When cooking dim sum, you'll make two tasty selections, which may include soup dumplings, wontons, egg tarts, barbequed pork buns, sweet sesame rolls, dandan noodles or stir-fried noodles.

In the class on main-course options, your instructor will demonstrate how to make four meat or vegetable dishes, and you'll practice making three of the selections. The inspiration for the flavors range from Sichuan-inspired to Cantonese and other regional cuisines.

Meals that you make may include kung pao chicken, steamed fish with ginger, stir-fried beef and peppers, spicy chicken salad and sweet and sour pork. At least one vegetarian dish is prepared each day.

When you're finished cooking, relax in the 150-year-old Qing dynasty-era courtyard and enjoy the meal you've created!

To see the map of your tour, click on the View Additional Info button below.

Additional infoConfirmation will be received at time of bookingMenu is set and varies daily; at least one vegetarian dish is included in each set menuMenu will feature an all-vegetarian class as well as a dim sum class once a week. Please confirm with local operator if you would like to reschedule to participate in those classes. Likewise, please reschedule with operator if you would like to participate in a non-vegetarian class
Closed-toe walking shoes are recommended for market tourMinimum age is 15 yearsConditionsConditions of Sale:
Once you have booked and received your travel voucher, the contact details for the travel service operator will be on this voucher under the heading 'Important Information'. Where applicable, you are required to call the travel service operator directly to advise of additional information such as: Hotel for pick up Weights for helicopter tours Choice of times for tours Special dietary requirements, meal choices etc.Departure dateMonday to SaturdayDeparture time9:00amTour Details Experience Beijing: Chinese Cooking Class and Market Tour Experience Beijing: Chinese Cooking Class and Market Tour
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